At Goodman, we make space for our customers’ greatest ambitions. That’s why we’ve spoken to inspirational experts around the world to uncover insights into the key trends shaping our customers’ businesses – today, tomorrow and beyond.
The social impact of urban agriculture goes much further than producing food within cities. Sarah Msika, co-founder of Cultivate and Plantation Paris explains how urban farming also creates biodiversity, community, and low carbon produce for city dwellers.
The built environment is responsible for 37% of energy-related carbon emissions, therefore it has a responsibility when it comes to reducing its impact. Catriona Brady, Director of Strategy and Development at the World Green Building Council explains how it can be done.