Cultural food immersion for our people

Cultural food immersion for our people
Cultural food immersion for our people
Cultural food immersion for our people
Cultural food immersion for our people
Hayesbery-Indigenous-Food-Workshop

Our

People

In building an environment for authentic and positive change Goodman's people in Australia participated in an indigenous food workshop for our people in Sydney curated by chef Matt Atkins, a Malyangapa and Barkindji Wiimpitja of far North-Western NSW, living on Dharug Country.

Matt's workshop allowed Goodman people to explore native flavours and range of traditional cooking artefacts and instruments.